Melt yeast in lukewarm water. Mix flour, water, oil and yeluten develops elsticity.ast with hands until it begins to pull together a dough ball. flower the counter lightly and knead dough until it comes together and gluten develops elasticity. Place smooth ball in lightly oiled bowl, cover with plastic wrap and allow to rise until doubled in size. puch dough down, shape as desired, cover and allow to rise one hour more. Shape dough as desired and use immediately.